 |
Do not mention the name of the bejao
leaf when you make tamales
|
When the
bejao leaf is cut to make tamales, it is not good to mention its name
because then the tamales do not cook well; some pieces come out cooked
and others raw.
(Version in Tzotzil language) |
 |
 |
|
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |